FCI-Standard
N° 148 / 13. 07. 2001 / GB
BRIEF HISTORICAL SUMMARY : The Dachshund, also called
Dackel or Teckel, has been known since the
Middle Ages. From the
« Bracken », dogs were constantly bred which were
specially suitable
for hunting below ground. From these
short legged dogs, the Dachshund evolved and was recognised as one of
the most
versatile and useful breeds of hunting dogs. He
also has excellent achievements above ground, hunting
while giving
tongue, searching and tracking wounded game. The
oldest Club devoted to the breeding of Dachshunds is
the
« Deutsche Teckelklub » e.V., founded in 1888.
For
decades the Dachshund has been bred in three sizes (Teckel, Miniature
Teckel
and Rabbit Teckel) and in three different kinds of coat (Smooth-haired,
Wire-haired and Long-haired).
BEHAVIOUR /TEMPERAMENT
: Friendly by nature, neither nervous
nor aggressive, with even temperament. Passionate,
persevering and fast hunting dog with an
excellent nose.
Skull : Rather flat, gradually
merging with the slightly arched nasal bridge.
Stop : Only indicated.
Nose : Leather well developed.
Muzzle : Long, sufficiently broad
and strong. Can be opened wide, split
to level of
eye.
Lips : Taut fitting, covering the
lower jaw well.
Jaws/Teeth : Well developed upper and
lower jaw. Scissor bite, even and
closing firmly. Ideally, complete set of
42 teeth according
to requirements for a dog’s mouth with strong Canines exactly
fitting into
each other.
Eyes : Medium size, oval, set well
apart, with clear energetic yet friendly
expression. Not piercing.
Colour bright, dark reddish brown to blackish
brown in all coat colours. Wall, fish or
pearl eyes in dapple dogs are not desired but may be tolerated.
Ears : Set on high, not too far
forward. Sufficiently long but not
exaggerated. Rounded, not narrow, pointed
or folded. Mobile with front edge lying
close to cheek.
Upper
line : Blending
harmoniously from neck to slightly
sloping croup.
Withers : Pronounced.
Back : Behind the high withers,
topline running from the thoracic vertebrae
straight or slightly inclined to the rear. Firm
and well muscled.
Loins : Strongly muscled. Sufficiently
long.
Croup : Broad and sufficiently
long. Slightly sloping.
Chest : Sternum well developed and so
prominent that slight depressions
appear on either side. The ribcage, seen
from the front, is oval. Seen from above
and the side, it is roomy, giving plenty of space for the heart and
lung
development. Ribs carried well
back. With correct length and angulation
of shoulder blade and upper arm, the front leg covers the lowest point
of the
sternal line in profile.
Underline
and Belly :
Slight tuck up.
General : Strongly muscled, well
angulated. Seen from front, clean front
legs, standing straight with
good strength
of bone; feet pointing straight forward.
Shoulders : Pliant muscles.
Long sloping
shoulder blade, fitting close to chest.
Upper
arm : Equal in
length to shoulder blade, set almost at
right angle to same. Strong boned and
well muscled, close fitting to ribs but free in movement.
Elbows : Turning neither in nor out.
Forearm : Short, yet so long that the
dog’s distance from the ground is about
one third of its height at withers. As
straight as possible.
Pastern
joints :
Slightly closer together than the shoulder
joints.
Pastern : Seen from the side, should be
neither steep nor noticeably inclined
forward.
HINDQUARTERS :
General : Strongly muscled, in correct
proportion to forequarters. Strong
angulation of stifles and hock
joints. Hindlegs parallel standing
neither close nor wide apart.
Upper
thigh : Should
be of good length and well muscled.
Stifle
(joint) : Broad
and strong with pronounced angulation.
Lower
thigh : Short,
almost at right angle to upper
thigh. Well muscled.
Hock
joint : Clean
with strong tendons.
Hock : Relatively long, mobile
towards lower thigh. Lightly curved
forward.
Hind
feet : Four
close knit toes, well arched. Standing
firmly on strong pads.
GAIT / MOVEMENT :
Movement should be ground covering, flowing and energetic, with far
reaching
front strides without much lift, and strong rear drive movement should
produce
slightly springy transmission to backline. Tail
should be carried in harmonious continuation of
backline, slightly
sloping. Front and hindlegs have parallel
movement.
SKIN : Tight fitting.
SMOOTH-HAIRED
Tail : Fine, fully but not too
profusely coated. Somewhat longer guard
hair on underside is
not a fault.
COLOUR :
a)
Whole-coloured : Red, reddish yellow, yellow,
all with or without interspersed black
hairs. A clear colour is preferable and
red is of greater value than reddish yellow or yellow.
Even dogs with strongly interspersed black
hairs are classed as whole-colour, not as other colours. White
is not desired but single small spots do
not disqualify. Nose and nails black. reddish-brown
is also permissible but not desirable.
b) Two-coloured : Deep
black or brown, each with tan or yellow
markings (« Brand ») over eyes, on sides of
muzzle and of lower lip,
on inner edge of leathers, on forechest, on inside and rear side of
legs, also
on the feet, round the vent and from there reaching to about one third
or
one-half of the underside of the tail. Nose
and nails black in black dogs, brown in brown dogs.
White is not desired but single small spots
do not disqualify. Tan or yellow marking
(« Brand ») too wide spread is undesirable.
c) Dappled
(Tiger-brindle, brindle) : The basic colour is always
the dark colour (black, red or grey). Desired
are irregular grey or beige patches
(large patches not
desired). Neither the dark nor the light
colour should be predominant. The colour
of a brindle Dachshund is red or yellow with darker brindle. Nose and toenails are the same as with the
whole- and two-coloured.
Tail : Well and evenly covered with
close fitting coat.
COLOUR : Dominantly light to dark
wild boar colour as well as colour of dry
leaves. Otherwise same colours as
described under Smooth-haired a-c.
LONG-HAIRED
SIZE AND WEIGHT/ IMPORTANT
MEASUREMENTS :
Dachshund
: Circumference of chest 35 cm. Upper
weight limit about 9 kg.
Miniature
Dachshund : Circumference of chest from 30 to 35 cm measured when at
least 15
months old.
Weight : Standard Dachshund up to
about 9 kg.
·
M3 (Molar 3) are not to be
considered when judging. Lack of 2PM1
(Premolar 1) is not to be penalised. The
absence of PM2 should be regarded as a
fault, if other than M3, no other teeth are missing, also a departure
from the
correctly closing scissor bite.
SERIOUS FAULTS :
·
Weak, long-legged or body
trailing on ground.
·
The absence of teeth other
than those described among « faults » or
« eliminating
faults ».
·
Wall eye in any colour other
than dapple.
·
Pointed, very folded ear
leathers.
· Body suspended between shoulders.
·
Hollow back, roach back.
·
Weak loins.
·
Marked running up at rear (croup higher
than withers).
·
Chest too weak.
·
Flanks with whippety-like
tuck up.
·
Badly angulated fore- and
hindquarters.
·
Narrow hindquarters, lacking
muscle.
·
Cow hocks or bow legs.
·
Feet turning markedly
inwards or outwards.
·
Splayed toes.
·
Heavy, clumsy, waddling
movement.
FAULTY COAT :
·
Coat too fine or thin. Bald
patches on leathers (leather ear), other bald areas.
·
Coat much too coarse and
much too profuse.
·
Brush like tail.
·
Tail partially or wholly
hairless.
·
Black colour without any
marking (« Brand »).
WIRE-HAIRED
DACHSHUND :
·
Soft coat, whether long or
short.
·
Long coat, standing away
from body in all directions.
·
Curly or wavy coat.
·
Soft coat on head.
·
Flag on tail.
·
Lack of beard.
·
Lack of undercoat.
·
Short coat.
·
Coat of equal length all
over body.
·
Wavy or shaggy coat.
·
Lack of flag (tail).
·
Lack of overhanging
feathering on ears.
·
Short coat.
·
Pronounced parting in coat
on back.
·
Hair too long between toes.
ELIMINATING FAULTS :
·
Very anxious or aggressive
nature.
·
Overshot or undershot mouth,
wry mouth.
·
Faulty position of the lower
canines.
·
Absence of one or more
canines; absence of one or more incisors.
·
Lack of other premolars or
molars.
Exceptions : The two PM1, one PM2 without consideration of M3, as mentioned under Faults.
·
Chest : Sternum cut off.
·
Any fault of tail.
·
Very loose shoulders.
·
Knuckling over in pasterns.
·
Black colour without
markings (Brand); white colour with or without markings (Brand).
·
Colours other than those
listed under “Colour”.
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